Several members on a half dozen boats met at 8 AM at the pavilion behind Fish Heads for breakfast and distribution of t-shirts, burgees, gloves, trash bags & data cards. Then they left the dock at 8:30 to go out into the waterways to clean up. Collected bags of lots of trash were dropped at the pickup point at Sandsprit Park at 12:00 and hungry members returned to the pavilion behind Fish Heads for a cookout.
Breakfast and lunch were being graciously provided by Patti
Lambrecht, a SSC Lifetime Member and owner of Champions Club Golf at
Summerfield. Breakfast included breakfast hoagies, fresh fruit, yogurt, and
coffee and lunch included Hoffmans Gourmet Hot Dogs, Potato Salad, Macaroni
& Cheese, assorted potato chips & Coleslaw. Please thank Patti by planning a golf outing at
Champions Club at Summerfield. They welcome you all to join them for a unique
and quality golfing experience.
And, thanks to SSC members and friends who came out to help in the annual waterway clean up.